TFT Cellar

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Hartford Family Winery
ESSENTIAL DUTIES AND RESPONSIBILITIES

•  Cleaning, sanitizing and sterilizing all winery equipment.
•  Racking and pumping of juice and wine; moving hoses and equipment.
•  Red fermentation management – pump overs, punch-downs, delestage.
•  Additions to juice/wine.
•  Filling barrels.
•  Operating cellar equipment like pumps, presses etc.
•  Forklift operation, moving barrels and case goods.
•  Following and observing all safe cellar practices.
•  Other duties as assigned by the supervisor.


QUALIFICATIONS AND EXPERIENCE REQUIRED

•  Communicate effectively in English.
•  Great skills in reading, writing and basic math.
•  Reach with hands and arms, sit, walk, climb, stoop and kneel, and be able to regularly lift and carry up to 50 pounds.

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