Seasonal Skilled Winery Worker (Potential FT)

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McMinnville Winery
JFW - McMinnville Seasonal Skilled Winery Worker (Potential Full-Time)

Now with $500 bonus at the completion of harvest! 

Looking for a winery that offers the best tacos in Oregon only minutes away? A team that is looking to add more players post-harvest (READ: We’ll be hiring full-time from our harvest crew)? A winery that not only likes Halloween, but also turns dressing up into a competitive sport? Then look no further!

We are a fully kitted out mid-sized winery in McMinnville focused on producing premium Pinot Noir, Chardonnay, and a few other varietals from some of the best vineyards in the Willamette Valley.

If you’re a seasoned harvest cellar worker looking to hone your existing skills and bring other’s under your ample wing – we’ve got you covered. Our full-time team is made up of weirdos with varying backgrounds that give the winery a well-rounded approach to teaching. Fostering a fun work environment is just as important to us as working hard.

You will undoubtedly leave this harvest with more confidence, crazy inside jokes, and a greater appreciation for all things fermented.


Job Roles / Responsibilities

  • Cleaning, cleaning, and more cleaning of both equipment and facility
  • Forklifting – unloading and loading fruit, safely driving barrels
  • Training – helping greener teammates learn the ropes
  • Harvest activities – moving, sorting pressing, punching, pulsing, and pumping all the grapes
  • Additions – yeast, acid, nutrients, etc.
  • Barrel work – cleaning, steaming, filling, emptying, and topping
  • Tank work - racking, transferring/blending both juice and wine
  • Sampling – obtain grape, juice, and/or wine samples


Minimum of 2 harvest experiences. Requires work schedule flexibility. Candidate should have effective English communication skills, both verbal and written. Must be able to work in a fast-paced team environment and have a sense of pride in your work. Previous harvest and/or production experience is a plus. A great attitude and passion for all things consumable will help you fit right in!

The successful applicant must provide their own transportation.

Some harvest meals will be provided.

All applicants must be able to legally work in the US.


This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities. It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment. It occasionally includes confined spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels. Candidate must successfully complete an application and post-offer pre-employment drug test.

Salary starts at $18/hr

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