Seasonal Harvest International Interns - Stonestreet Winery

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Job Category: 
Location: 
Healdsburg, CA, United States

Join the Stonestreet Estate Vineyards Production Team for the 2018 harvest! We source our fruit from world-class estate vineyards in Sonoma County to bring into our advanced Alexander Valley winery and produce primarily Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. We are looking for both international harvest interns that are CAEP eligible and current students or recent graduates from colleges or universities pursuing a degree in viticulture and enology or a related field.

 

Under the general direction of the Cellarmaster, the seasonal winery workers are responsible for the following duties, including but not limited to:

 

Monitoring fermentations

Cleaning, sanitizing, and sterilizing all winery equipment and facility

Racking and pumping of juice and wine

Moving hoses and equipment

Making chemical additions to juice and wine

Filling, topping, and racking barrels

Obtaining lab samples

Operating crusher, presses, and lees filter

Following and observing all safe cellar practices

Other duties as assigned by the supervisor

 

We are looking for someone who enjoys the winemaking process and is able to work in a fast-paced environment.

 

Background and Experience:

Prior winery and vineyard experience and/or education in related field preferred. Must have ability to communicate effectively with good skills in reading, writing, and basic math. Must be able to work safely around equipment, electrical outlets, and chemicals. Individuals selected for this position must be reliable, detail-oriented, and have good work ethic. Must be able to work varying shifts, weekends and overtime as needed particularly during the harvest season. Must be able to provide proof of ability to work in the United States.

 

Physical Demands:

This position requires the ability to reach with hands and arms, sit, walk, climb, stoop, kneel, and regularly lift and carry up to 50 pounds.

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