Duties include, but aren't limited to:
- Cleaning and sanitation
- Sorting and processing grapes
- Pump overs
- Must additions
- Tank dig-outs
- Barrel downs
- And everything else in between
We expect applicants to be able to follow directions from the winemaking and cellar staff, and to follow written instructions exactly. Applicants also need to be punctual and professional.
We generally work 10-12 hour days, 6 days per week once harvest gets rolling. The job lasts approximately 10-12 weeks, starting in mid-August and runs through the end of October, sometimes early November. Pay is competitive. Preference is given to applicants with prior winery experience, but we’ll consider all applicants. If you’ve worked other physically demanding, hands-on jobs (construction, restaurants, warehouse, etc.) that helps, too.
Send your resumé and a brief cover letter if you’re interested.