Winery Production

FUNCIONES ESENCIALES

Los deberes incluyen, pero no están limitados a lo siguiente:

• Seguir y observar las prácticas para mantener una bodega segura.
• Comprensión de las operaciones de barril: relleno, llenando barriles, trasiego, adiciones
• Comprensión de las operaciones de la bodega inoxidable: transferencias, adiciones, trasiego, mezclas
• Órdenes de trabajo: completar y balancear
• Saneamiento y configuración del equipo
• Otras tareas asignadas por el supervisor de bodega / capataz.

 REQUISITOS

Se requiere experiencia previa en un ambiente de bodega. Se requiere la habilidad de leer, escribir y comunicarse en inglés. Debe ser capaz de comprender, seguir y comunicar las instrucciones del trabajo y seguridad verbales y por escrito. Debe seguir los procedimientos y mostrar compromiso con altos estándares.

Bottling Operator Maintainer

 Shift: Nights (M-Th, 4d x 10hrs)

 POSITION SUMMARY:

Under the supervision of the Bottling Manager/Supervisor/Foreman, this position will perform all duties related to bottling line operations, changeover, PM and some corrective maintenance.

ESSENTIAL FUNCTIONS/DUTIES:

JOB RESPONSIBILITIES:

Under the supervision of the Cellarmaster, this position will perform routine cellar duties.

These duties include but re not limited to the following:

 Follow and observe all safe cellar practices

• Sanitation in all areas ( facility and equipment)
• Equipment set-up
• Balance work orders
• Wine transfer, racking and blending
• Understanding of barrel operations, racking, filling and topping
• Filter operation, pressure leaf, lees, pad, membrane, and sterile filtration
• Chemical additions to wine and juice
• Team leader, ability to direct team members to achieve established production standards
• Basic computer skills in Word and Excel
• Forklift operation, barrels and case goods
• Other duties assigned by Foreperson or Cellarmaster

 QUALIFICATIONS:

Scope of Position

This position is under the general direction of the Cellar Master and Cellar Foreperson. We are looking for an individual to join our growing team to make some great wines.

Essential Duties/Responsibilities

• Following and observing all safe cellar practices.
• Cleaning, sanitizing and sterilizing all winery equipment.
• Forklift operation, moving barrels and case goods.
• Racking and pumping of juice and wine, moving hoses and equipment.
• Filling, topping and emptying barrels.
• Empty barrel care.
• Making additions to wine and juice while wearing a respirator.
• Filling Work Orders and scanning barrels.
• Other duties as assigned by the Cellar Master.

Physical Requirements