Winery Production

Position Title: Skilled Cellar Worker

REPORTS TO:  Cellarmaster
 

POSITION SUMMARY: 

Under the general direction of the Cellar Master, the Skilled Cellar Worker carries out racking, pumping, clarifying and blending of juice/wine while observing safety and oenological protocols. Operates a variety of cellar equipment including filters and, grape crush equipment.  Skilled Cellar Worker seasonally acts as a supervisor to temporary staff during harvest and bottling.

ESSENTIAL FUNCTIONS/DUTIES:

Position Title: Temporary Full Time General Winery Worker

REPORTS TO:  Cellarmaster
 

Position Summary:

This position is responsible for a variety of tasks in the cellar such as stacking barrels, operating a forklift, filling barrels and topping wine. This position is under the general direction of the Cellarmaster, Winemaker, and Cellar Lead.

Essential Duties/Responsibilities:

Jackson Family Wines, Skylane

Job Description: Cellar/Barrel Foreperson

Scope of Position: The Cellar/Barrel Foreperson, under the general direction of the Cellarmaster, will train, supervise, coordinate and lead cellar workforce to ensure the daily cellar functions are performed according to guidelines and directions set by Cellarmaster and winemaking staff. 

Essential Duties/Responsibilities:

•                     Coordinates daily cellar activities to include supervision and training of cellar crew.

•                     Schedules job assignments.

•                     Oversees cellar functions such as: sanitation, barrel preparation, equipment and general maintenance.

SUMMARY:

Under general supervision, position installs, repairs, and performs preventative and emergency maintenance on a wide variety winery equipment. Additionally, the technician will perform repairs on support equipment, buildings, fixtures and systems at four sites in the Napa Valley. This is a day shift during non-harvest and swing shift during harvest. Candidate must be able to respond to emergency call-ins on weekends and should expect to work 6 days a week from August through December.

ESSENTINAL DUTIES AND RESPONSIBILITIES:

JOB DESCRIPTION

JOB TITLE:

General Winery Worker

JOB CODE:

FLSA STATUS:

Non-Exempt

REPORTS TO:

Cellarmaster/Production Manager

EFFECTIVE DATE:

Position Description

Under the general direction of the Cellarmaster, the General Winery Worker performs a variety of tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine.

Essential Duties and Responsibilities

TITLE: Skilled Winery Worker

JOB CODE:23210

REPORTS TO: Foreperson

LOCATION: Skylane Winery, CA

General Description of Duties:

JOB TITLE:Maintenance Technician

SUPERVISOR:Maintenance Manager

LOCATION:Skylane

SUMMARY:

Under general supervision, this graveyard position installs, repairs, and performs preventative and emergency maintenance on a wide variety of still wine bottling line equipment that operates at 250 bottles per minute. Additionally, the technician will perform repairs on support equipment, buildings, fixtures and systems.

ESSENTINAL DUTIES AND RESPONSIBILITIES:

Position description

Under the general direction of the Cellarmaster, the General Cellar Worker performs a variety of indoor and outdoor tasks such as sanitizing tanks and other equipment, operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. We are looking for an individual to join our growing team in crafting quality wines.

essential duties and responsibilities

Under the general direction of the Maintenance Manager, the Maintenance Mechanic repairs and maintains machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems and production machines and equipment.  Must have the ability to work in varying conditions and possess own tools. 

Specific Duties:

Vinwood Cellars

Position Title:

General Winery Worker

Position Summary:

This position is responsible for a variety of indoor and outdoor tasks in the

cellar such as operating crush and press equipment, stacking barrels,

operating a forklift, filling barrels and topping wine. This position is under

the general direction of the Cellarmaster, Winemaker, and Cellar

Foreperson.

Essential Duties/Responsibilities: