Santa Rosa

POSITION SUMMARY:

Primary function is to field and assist in coordinating all Catering requests and all Hospitality Trade requests submitted to the Hospitality Department. 

DUTIES/ESSENTIAL FUNCTIONS:

ESSENTIAL DUTIES/RESPONSIBILITIES:

• Answers receptionist telephone calls and general email inbox and in a professional and timely manner.
• Meets and greets visitors.
• Coordinates meetings including organizing lunch, reserving and preparing facilities.
• Distributes daily internal/external mail and deliveries.
• Compile statistics and prepares various reports for management.
• Works with management on weekly and monthly reporting.
• Regularly assists Executive Assistant and Office Manager with projects.
• Orders and maintains office supplies (including copy room, kitchen and shipping); coordinates equipment maintenance.
• Works with Customer Service, Credit and Pricing Departments on projects.
• Maintains Admin and Gas Card budget.
• Performs general clerical duties including filing, photocopying and mailing.
• Works with EA/OM on annual sales meeting – limited travel required.
• Assists Admin team with monthly office decorations.
• Special projects as needed.

Jackson Family Wines is much more than a family owned wine company. We're risk-taking innovators with a strong belief that quality is paramount. We're always on the lookout for top talent -- individuals who possess a strong work ethic, commitment to quality and share our beliefs in healthy lands and a healthy community. In 2019, we were selected as one of the North Bay Business Journal's Best Places to Work for the fifth year running. 

SUMMARY

Jackson Family Wines is much more than a family owned wine company. We're risk-taking innovators with a strong belief that quality is paramount. We're always on the lookout for top talent -- individuals who possess a strong work ethic, commitment to quality and share our beliefs in healthy lands and a healthy community. In 2019, we were selected as one of the North Bay Business Journal's Best Places to Work for the fifth year running. 

SUMMARY

Jackson Family Wines is much more than a family owned wine company. We're risk-taking innovators with a strong belief that quality is paramount. We're always on the lookout for top talent -- individuals who possess a strong work ethic, commitment to quality and share our beliefs in healthy lands and a healthy community. In 2019, we were selected as one of the North Bay Business Journal's Best Places to Work for the fifth year running.

The Consumer Insights and Reporting Analyst will capture, manage, analyze, and apply customer knowledge to help Jackson Family Wines win, support and retain customers. To succeed, this person must capture customer data from all sources and manage it across customer-facing systems and functions as well as analyze it to obtain actionable insights and apply it to the business.

A successful candidate will have proven experience in producing reporting, dashboards and visualizing insights; expertise in pattern mining and business analytics.  This role requires both a broad knowledge of existing data mining and processing along with the creativity to invent and customize as needed. 

Responsibilities

Bottling Operator Maintainer

 Shift: Nights (M-Th, 4d x 10hrs)

 POSITION SUMMARY:

Under the supervision of the Bottling Manager/Supervisor/Foreman, this position will perform all duties related to bottling line operations, changeover, PM and some corrective maintenance.

ESSENTIAL FUNCTIONS/DUTIES:

Associate Brand Manager

We are seeking a motivated and high-achieving Associate Brand Manager candidate to join the dynamic International Marketing team at Jackson Family Wines.  The Associate Brand Manager position is an important leadership role that partners with the Brand manager and VP Marketing to develop and execute the business and marketing strategies for a collection of wineries.

JOB RESPONSIBILITIES:

Under the supervision of the Cellarmaster, this position will perform routine cellar duties.

These duties include but re not limited to the following:

 Follow and observe all safe cellar practices

• Sanitation in all areas ( facility and equipment)
• Equipment set-up
• Balance work orders
• Wine transfer, racking and blending
• Understanding of barrel operations, racking, filling and topping
• Filter operation, pressure leaf, lees, pad, membrane, and sterile filtration
• Chemical additions to wine and juice
• Team leader, ability to direct team members to achieve established production standards
• Basic computer skills in Word and Excel
• Forklift operation, barrels and case goods
• Other duties assigned by Foreperson or Cellarmaster

 QUALIFICATIONS: