Laboratory Analyst I


Winery: Cardinale / Jackson Family Wines: Oakville

Position Description: Laboratory Analyst

Department: Laboratory

Reports to: Laboratory Manager


Position Summary:

Under the direction of the Lab Manager, the lab analyst will perform routine wine and juice analysis on both fermenting and finished wines, calibrate equipment daily as well as troubleshooting when needed, workflow management, data entry into online databases (LIMS and BIMS), train harvest interns, and will work on special projects. This position requires the ability to follow directions safely, accurately and in a timely manner. This is an excellent opportunity to work closely with winemaking and cellar teams as well as a variety of brands such as Cardinale, Freemark Abbey, Lokoya, La Jota, Mount Brave, Bootleg, Arrowood as well as custom crush clients.


Essential Duties and Responsibilities:

Duties include but are not limited to the following:

Maintenance Technician



Under general supervision, position installs, repairs, and performs preventative and emergency maintenance on a wide variety winery equipment. Additionally, the technician will perform repairs on support equipment, buildings, fixtures and systems at four sites in the Napa Valley. This is a day shift during non-harvest and swing shift during harvest. Candidate must be able to respond to emergency call-ins on weekends and should expect to work 6 days a week from August through December.




General Winery Worker

Position description

Under the general direction of the Cellarmaster, the General Cellar Worker performs a variety of indoor and outdoor tasks such as sanitizing tanks and other equipment, operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. We are looking for an individual to join our growing team in crafting quality wines.


essential duties and responsibilities


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