Bar Back - Matanzas Creek Winery

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Job Category: 
Santa Rosa, CA, United States

Tasting Room Bar Back – Matanzas Creek Winery


  • Clear wine glasses from bar and tables after guests leave.
  • Clear all silverware, dishes, glassware, etc. to appropriate areas for washing.
  • Replenish glassware in racks under counter top.
  • Promptly clean table tops
  • Check floor and clean as required. Reset and arrange tabletops.
  • Inspect restrooms every 30 minutes and clean/restock as needed.
  • Respond appropriately to guest requests; communicate guest requests to tasting room staff/manager immediately.
  • Restock merchandise and collateral materials as needed.
  • Fold napkins for cheese and wine pairings
  • Performs other duties as assigned by manager.


  • Previous experience in a restaurant setting preferred.
  • Strong organizational skills; ability to manage priorities and workflow
  • Excellent customer service skills
  • Good judgment with the ability to make timely and sound decisions
  • Creative, flexible, and innovative team player
  • Professional appearance and demeanor
  • Ability to effectively communicate with people at all levels and from various backgrounds.
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Possess a flexible schedule and able to work evenings & weekends.

PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to do the following:

  • Stand and walk for long periods of time.
  • Lift and move up to 30 pounds.
  • Understand and respond to a diverse population.
  • Coordinate multiple tasks simultaneously

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